Sage Hill Bed & Breakfast

New Dinner Menu

Advance reservation required and entrees are required to be pre-ordered
Children’s portions available, $19.95 (ages 8 to 12), $14.95 (ages 3 to 7)

Dinner- Consisting of soup de' jour, gourmet salad greens with house dressing, sorbet, entree, starch, fresh vegetables and bread basket. (Sorry, but lunch menu and dinner menu entrees may not be combined). Beverage and Dessert menu available.

POULTRY:

Chicken Caprese – Boneless chicken breast with a chili powder and parmesan cheese crust. Baked until crispy and served on a bed of fresh tomato and mozzarella cheese salsa. $29.95

Chicken Carbonara – Boneless chicken breast palliard, pan browned then simmered in a white wine-parmesan cream sauce with capocollo ham, mushrooms, shallots and petite peas. $29.95

Chicken Breast in Dijon Mustard Cream Sauce – Boneless chicken breast brushed with Dijon mustard. Sautéed in butter until golden and served with a creamy Dijon mustard sauce. $27.95

BEEF:

Cowboy Steaks with Fresh Salsa – Ribeye steak with a chili spice rub. Grilled and served with a fresh tomato salsa. $32.95

Steak ‘n Stout – Ribeye marinated in dark stout, brown sugar, cider vinegar and garlic. Grilled and topped with caramelized onions. $32.95 (Plain Jane Steak available too!!)

PORK:

Pork Chop with Apricot-Mustard Glaze – Thick bone-in center cut pork chop. Pan seared then baked until tender with a golden glaze consisting of apricot preserves, stone ground mustard and garlic. $29.95

FISH/SEAFOOD:

Salmon Filet with Tuscany Basil Pesto – Grilled boneless salmon fillet brushed with a roasted garlic, basil and sun-dried tomato pesto and topped with feta cheese crumbles. $27.95

Gremolata Baked Flounder with Hazelnuts and Shrimp – Flounder filet crusted with mixture of ground hazelnuts and Japanese panko bread crumbs. Baked until golden topped with shrimp and a creamy vermouth-shallot sauce. $29.95

Classic Shrimp Scampi –Large shrimp broiled butter with fresh minced garlic. $28.95

PASTA:

Manicotti with Spinach-Artichoke Mousse – Chopped spinach, sliced artichoke hearts, grated carrot, sun-dried tomatoes, roasted red peppers, garlic, ricotta cheese, cheddar cheese and a blend of five Italian cheeses. Encased in a manicotti shell and baked in a zippy, fresh tomato marinara sauce. $27.95

Pesto Ravioli with Alfredo Sauce – Walnut and ricotta cheese filled pesto ravioli, sautéed shallots, fried walnuts and roasted buttercup squash. Tossed with a creamy parmesan alfredo sauce with a fried sage leaf chiffonade. $27.95 (with bacon crumbles add $1.00)

Advance Reservation required and menu selections must be pre-ordered. Sorry, but lunch menu not served after 2:00 PM. Dessert and beverage menu available. If interested, a lunch buffet would be available to parties of 10 or more.

All sandwiches served with oven-roasted root vegetable and dill pickle spear

SANDWICHES:
BLT- Leafy green lettuce, sliced tomato slices and crisp bacon on toasted whole wheat bread. $8.50

Classic Club - Triple layers of fresh roasted turkey, leafy green lettuce, sliced tomato and crisp bacon on toasted whole wheat bread. $9.95

Cajun Burger - Grilled lean ground beef, topped with hot and spicy bacon, Monterey jack cheese, leafy green lettuce, sliced tomato and red onion slices on a toasted roll. $9.95

Tuscan Chicken - Grilled chicken breast, mozzarella cheese, leafy green lettuce, sliced tomato on herbed focaccia roll with basil pesto. $9.95

Ham 'n' Cheese - Extra sharp Vermont cheddar cheese, thinly sliced honey ham and sliced tomatoes sandwiched between sourdough bread and grilled until golden. $9.50

Tuna and Olive Salad - Light tuna, roasted red peppers, brine cured black olives, chopped celery, red onion, fresh lemon juice and mayo. Served on an olive oil brushed roll with leafy green lettuce. $9.50

SALADS:
All salads served with a fresh bread stick.

Wilted Lettuce Salad - Mixed salad greens tossed with a hot bacon vinaigrette and topped with crisp bacon, tomatoes and chopped hard-cooked eggs. $8.95

Smoked Turkey and Cashew Salad - Cubed smoked turkey, pea pods, celery, diced apple, chopped green onions, roasted cashews and orzo pasta with mayo. Served on a bed of lettuce leaves. $10.95

Pecan Crusted Chicken Salad - Boneless chicken breast dipped in an herb pecan crumb mixture then baked and serviced on salad greens with a honey mustard dressing and blue cheese crumbles. $10.95

Let's Do Lunch Menu